Dale Phillip, Author at VitaBella Magazine

Author: Dale Phillip

Southern Cooking Recipes: Whatcha’ Eatin’ Bubba?

Posted by Dale Phillip | Apr 22, 2019 | Recipes |

Southern cooking recipes: For many they are staples; for some an occasional treat. But boy, oh boy, are they somethin’. Moon pies, fried shrimp, hushpuppies and tea…real sugar only please!

Chicken: Deep Fried Southern Cuisine From…Scotland?

Posted by Dale Phillip | Mar 18, 2019 | Food, history, Reviews |

From the hills of Scotland to the shores of the New World, the journey of fried chicken didn’t start with the colonel…or a gas station. Learn more about one of America’s favorite fried foods.

Pilgrims and Oysters: Foodie Roots in the Colonies

Posted by Dale Phillip | Feb 18, 2019 | Food, history |

Early American Cooking: Ocean cockroaches were out; swan stew was in. Explore our foodie roots in the coloinies and a brief history of American recipes – dig in!