Serves 4

  • 1 1/2 lb Salmon, cooked
  • 8 cups Lettuce, chopped
  • 1 cup Cherry Tomatoes
  • 2 cups Vegetables, fresh, chopped – your choice for salad
  • 1 cup Cashews, raw
  • ½ cup Basil, fresh, chopped (and for garnish)
  • 1 can Mandarin Oranges, drained
  • 2 Avocados, cubed
  • 1 cup Honey-Mustard Dressing (bottle or homemade)
This salad has a lot going on and is a great main dish. It’s light, yet filling. If you’ve never added fresh basil to your salad then you’re in for a real treat!


  1. In a large bowl, toss lettuce, cherry tomatoes, chopped vegetables, nuts, basil and oranges. Toss with ½ cup- 1 cup of the dressing, according to your tastes.
  2. To serve, divide the salad mixture equally into 4 bowls.
  3. Top with a portion of the cooked salmon, avocado and a garnish of fresh basil.

Did you Know?
You can make your own Honey-Mustard Dressing in a jiffy with just 3 simple ingredients?
Simply whisk together equal parts of:

  • Olive Oil
  • Dijon Mustard
  • Honey